New Orleans Shrimp Creole

Ingredients

• 1/4 cup dry white wine
• 1 large onion, diced
• 1/2 cup diced celery
• 1 large red pepper, diced
• 1/2 medium green pepper, diced
• 2 garlic cloves, minced
• 1 cup sliced okra (Frozen or fresh work well.)

• 2 (14 1/2 ounce) cans diced tomatoes
• 1 tablespoon tomato paste
• 1 cup chicken stock or 0 chicken broth
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon celery seed
• 2 bay leaves
• 1 lb large shrimp, peeled and deveined
• salt and pepper
• brown rice, cooked

Directions

1. 1

   In a large stockpot, heat the white wine over medium heat until it boils slightly; add in the onions, celery, peppers and garlic. Saute for 10 minutes.

2. 2

   Stir in the okra, tomatoes, tomato paste, broth, and seasonings. Bring to a boil, reduce the heat and simmer for 45 minutes.

3. 3

   Add in the shrimp and continue to cook for 5 to 6 minutes or until shrimp turn pink. Season with salt and pepper if desired.

4. 4

   Spoon stew into bowls and top with a scoop of cooked brown rice.