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Nutrition Facts
Serving Size 1 (255g) Recipe makes 4 servings
Calories 328
Calories from Fat 193		(58%)
Amount Per Serving		%DV
	Total Fat 21.5g	33%
	Saturated Fat 12.9g	64%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 170mg		56%
Sodium 424mg		17%
Potassium 512mg		14%
Total Carbohydrate 10.8g		3%
	Dietary Fiber 1.5g	6%
	Sugars 2.8g
Protein 23.9g		47%
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New Delhi Lobster

Recipe #376057 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dan-Amer #1
Jun 8, 2009

This recipe is Chef René Verdon's. He was the White House Chef during the years that JFK was president and is found in his cookbook published in 1967. M. Verdon does not say so, but I presume this would be served over rice.

SERVES 4 (change servings and units)

Ingredients

2 medium onions, chopped
3 tablespoons butter or oil
1 large garlic clove, chopped
1 tablespoon curry powder
1 lemon, juice of
1 tablespoon lemon zest
1 cup light cream
salt & pepper
1 lb lobster meat, cooked & diced

Directions

1
Sauté onion in melted butter or oil until yellow, then add the garlic. Add the curry powder and blend well. Add the lemon juice and zest. Cook and stir until smooth. Add cream and seasonings, stirring until smooth again. Add lobster meat and heat thoroughly.