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Nutrition Facts
Serving Size 1 (218g) Recipe makes 8 servings
Calories 100
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 40mg		1%
Potassium 19mg		0%
Total Carbohydrate 26.3g		8%
	Dietary Fiber 0.1g	0%
	Sugars 25.3g
Protein 0.1g		0%
detailed view... how is this calculated?

Never Bitter Lemonade

Recipe #381829 | 1 hour | 1 hour prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: RavynLoony
Jul 16, 2009

A wonderful recipe from Suewho on Allrecipes.com She adds: "The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!"

SERVES 8 , 8 glasses (change servings and units)

Ingredients

6 cups water
1 cup white sugar
1/8 teaspoon salt
1/2 cup fresh lemon juice

Directions

1
In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
2
In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.

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Featured Reviews for This Recipe

From: NorthwestGal

On Sep 14, 2009

This was a real treat. It was definitely not bitter and only slightly sweet. I used fresh squeezed lemon juice, which it took about 5 medium size lemons to get the right amount of juice. I served it over ice, with a slice of lemon for a little extra citrus pulp. Thanks, RavynLoony. Made for 2009 Fall Pick-A-Chef.

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