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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (218g) Recipe makes 8 servings |
||
| Calories 100 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 40mg | 1% | |
| Potassium 19mg | 0% | |
| Total Carbohydrate 26.3g | 8% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 25.3g | ||
| Protein 0.1g | 0% | |
From: NorthwestGal
On Sep 14, 2009
This was a real treat. It was definitely not bitter and only slightly sweet. I used fresh squeezed lemon juice, which it took about 5 medium size lemons to get the right amount of juice. I served it over ice, with a slice of lemon for a little extra citrus pulp. Thanks, RavynLoony. Made for 2009 Fall Pick-A-Chef.
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