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Nutrition Facts
Serving Size 1 (254g) Recipe makes 6 servings The following items or measurements are not included below: shredded cheddar cheese
Calories 285
Calories from Fat 103		(36%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 5.6g	28%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 163mg		54%
Sodium 433mg		18%
Potassium 425mg		12%
Total Carbohydrate 32.8g		10%
	Dietary Fiber 6.0g	23%
	Sugars 0.8g
Protein 13.6g		27%
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Nestle's Mexican Spoon Bread

Recipe #399721 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SweetJezebel
Nov 16, 2009

A creamy cornbread-like side dish enriched with evaporated milk and flavored with vegetable bouillon. Black beans, cheddar cheese and jalapenos make this fancy enough to serve on special occasions. From meals.com.

SERVES 6 (change servings and units)

Ingredients

2 1/2 cups water
1 cup yellow cornmeal
3 maggi vegetarian vegetable flavor bouillon cubes
1 (15 ounce) can black beans, rinsed and drained
1 1/2 cups shredded cheddar cheese
1 cup nestle Carnation Evaporated Milk
4 large eggs, beaten
2 tablespoons diced jalapenos
2 tablespoons butter or margarine

Directions

1
PREHEAT oven to 400°F Grease 13 x 9-inch baking dish.
2
COOK water, corn meal and bouillon in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil and bouillon is dissolved. Boil, stirring constantly, for 1 minute. Remove from heat.
3
ADD beans, cheese, evaporated milk, eggs, jalapeños and butter; stir until blended. Pour into prepared dish.
4
BAKE for 25 to 30 minutes or until knife inserted in center comes out clean. Top with salsa, sour cream, sliced ripe olives and chopped cilantro before serving, if desired.