Neil Perry's Steak With Tomato & Onion Salsa

Ingredients

• 2 steaks, beaten to 1cm thick
• 3 tablespoons purple onions, finely diced
• 1 large ripe tomato, finely diced
• 1 tablespoon flat leaf parsley, roughly chopped
• 1 small piece fresh horseradish
• 1 small piece fresh ginger
• red wine vinegar
• juice of half a lemon
• extra virgin olive oil
• sea salt & freshly ground black pepper

Directions

1. 1

   Season the steaks with salt and pepper, rub with a little olive oil and fry or BBQ to your liking.

2. 2

   To make the salsa: add the onion, tomato and parsley together in a bowl. Add salt, pepper, olive oil and red wine vinegar to taste.

3. 3

   To Serve.

4. 4

   Place the steaks onto plates, add the salsa and grate a little horseradish and ginger directly over the top. Sqeeze over lemon juice.