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Nutrition Facts

Serving Size 1 (263g)

Recipe makes 2 servings

Calories 100
Calories from Fat 5 (5%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 478mg 13%
Total Carbohydrate 24.6g 8%
Dietary Fiber 5.3g 21%
Sugars 15.9g
Protein 2.8g 5%

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Nectarine Salad With Butter

Recipe #380654 | 23 min | 20 min prep | add private note

By: *Sandie*
Jul 7, 2009

Medley of fruit and vegetables. Sounds strange but I enjoy it and wanted to share.

SERVES 2 , 4 Cups (change servings and units)

Ingredients

Directions

  1. 1
    Mix Fruit and Vegetables. Add warmed butter and toss.

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