Nectarine Pie

Ingredients

• 1 unbaked pie shell (9-inch)
• 4 medium nectarines
• 4 cups boiling water
• 2/3 cup sugar
• 4 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon almond extract
• 1 cup heavy cream
• 1/4 teaspoon salt

Directions

1. 1

   Combine sugar, flour, cinnamon, almond extract, cream, and salt. Set aside.

2. 2

   Place nectarines in boiling water for 30-45 seconds, then plunge in cold water.

3. 3

   Remove skins.

4. 4

   Cut the nectarines in half and remove the pits. Place the halves flat-side down in the pie shell.

5. 5

   Pour cream mixture around the nectarines. Bake at 400 degrees for 35-40 minutes.