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Nutrition Facts
Serving Size 1 (85g) Recipe makes 6 servings
Calories 236
Calories from Fat 141		(60%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 5.8g	29%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 347mg		14%
Potassium 294mg		8%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 0.2g	0%
	Sugars 2.3g
Protein 19.5g		39%
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Nate's Sausage

Recipe #394969 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ussmcclenahan
Oct 15, 2009

Breakfast sausage that has a sweet taste. I made this up basing proportions on other sausage recipes I have seen. I like best the fast that no special spices like cure #1 or MSG are required. Enjoy

SERVES 6 -8 , 6 -8 patties (change servings and units)

Ingredients

1 lb ground pork
1 teaspoon kosher salt
1 garlic clove
1/2 teaspoon seasoned pepper
1 teaspoon onion flakes
1 tablespoon brown sugar
1/2 teaspoon liquid smoke
1/8 cup water
1/2 teaspoon paprika

Directions

1
Mix all ingredients thourougly. Make patties to fry until fully cooked.

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Browse similar recipes by category

Course > Breakfast
Main Ingredient > Meat > Pork > Sausage
Cuisine > North American
Preparation > Time to Make > < 15 mins
Preparation > Simple > 3 or Less Steps
Occasion > Brunch
Dietary > High in... > High Protein

Featured Reviews for This Recipe

From: Chef Bronco

On Oct 22, 2009

How wonderful to fing a sausage recipe without sage in it. Simple ingredients. I am very allergic to sage and get violently ill. This is so simple and tastes just wonderful! This goes in MY special recipes file! Thank you SO much!

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