Nasi Lemak With Sambal Chicken Modified

Ingredients

For the Rice

• 3/4 cup coconut milk
• 2 cups water
• 2 pandan leaves (knotted )
• 1/4 of a gingerroot (Sliced )
• 1/2 teaspoon salt
• 3 cups uncooked rice

For the chicken

• 1/2 a chicken (skinned )
• 6 dried red chilies
• 3 cups water
• 1 1/2 cloves onions
• 1 1/2 garlic
• 1/4 of a gingerroot
• 1/4 cup oil
• 1 pinch salt

Directions

1. 1

   For Rice :.

2. 2

   Mix all the ingredients , and leave to cook for 10 minutes .

3. 3

   For Chicken :.

4. 4

   Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .

5. 5

   Drain the water , and blend it with 1 cup of water ; get chilli paste .

6. 6

   Chop the chicken into smaller pieces .

7. 7

   Dice the onion , ginger and garlic .

8. 8

   Saute the garlic and ginger in a pan , under low heat for 2 minutes .

9. 9

   Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .

10. 10

    Add the water in the pan and cook for 5 minutes , until it thickens .

11. 11

    Add the chicken , and the salt , and cook for another 2 minutes .

12. 12

    Lastly , serve .