Nasi Goreng Tuna With Herbs

Ingredients

• 2/3 cup basmati rice, uncooked
• 1/3 cup brown rice, uncooked
• 5 garlic cloves
• 1 red onion
• 1/2 stalk lemongrass
• 1 red chili pepper
• 4 tablespoons olive oil
• 340 g chunk tuna
• 1/2 lemon, juice and rind of
• fresh ground pepper
• sea salt
• 1 tablespoon chicken bouillon powder
• 1 tablespoon basil
• 1 tablespoon parsley
• 1/4 cup fresh coriander leaves, finely chopped

Directions

1. 1

   Combine basmati rice and brown rice. Wash, then cook separately. I recommend using a rice cooker. Otherwise, with 2 cups of water on medium-low heat on the stove top, leave it alone until the rice absorbs the water and becomes tender.

2. 2

   Meanwhile, crush garlic, onion, lemongrass, and chili in the food processor.

3. 3

   Heat olive oil in a wok and sautee the processed spices till fragrant.

4. 4

   Add tuna. Continue stirring.

5. 5

   Add cooked rice. Sprinkle with lemon juice, pepper, salt, chicken powder, basil, parsley, and coriander leaves.

6. 6

   Serve with tomato salsa.