Napoli Dessert 1972

Ingredients

• 1 cup heavy whipping cream
• 2 cups marshmallow cream
• 1/2 cup well drained crushed pineapple
• 1/2 cup red and green maraschino cherry, drained sliced
• 1/2 cup almonds, toasted and chopped
• 1 teaspoon rum flavoring or almond flavoring

Directions

1. 1

   Line a loaf pan with saran plastic wrap, leaving overhang to wrap over the top.

2. 2

   Whip the whipping cream until almost stiff, add in the marshmallow cream gradually while still whipping.Fold in the fruits and flavourings of choice.

3. 3

   Pour into the lined pan cover well and freeze.

4. 4

   To serve remove and slice, serve with brandied cherries or marachinos and extra toasted almonds, or pecans.