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Nutrition Facts
Serving Size 1 kisses 4g Recipe makes 24 kisses)
Calories 11
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 2mg		0%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 0.0g	0%
	Sugars 2.8g
Protein 0.2g		0%
how is this calculated?

Nan's Meringue Kisses - Easy to Be Creative

Recipe #394274 | 1¼ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CabinKat
Oct 12, 2009

This is a basic meringue kiss recipe which is easy to do and open for experiments. I started with a simple vanilla flavor kiss and have made lots of different flavors. These have always been a hit for the holidays. NOTE: Depending on your oven, you may have to use a lower temperature than suggested so the kisses don't brown too much on the bottom.

24 kisses (change servings and units)

Ingredients

1 egg white
1 pinch salt
1/3 cup granulated sugar
1/4 teaspoon vanilla

Directions

1
Preheat oven to 250º degrees.
2
Beat egg white & salt with mixer until frothy or fluffy. Add sugar very slowly while still using mixer.
3
Beat until a stiff peak forms and sugar is dissolved.
4
Fold in by hand vanilla.
5
Spoon (teaspoonful) onto lightly greased cookie sheet.
6
Bake 40-45 minutes.
7
Let cool slightly before removing to cooling rack.
8
Store in airtight container.
9
You can add (1/4 cup per batch or desired amount) chocolate chips, peanut butter chips, mint chips, etc. Fold these in last.
10
You can also substitute the vanilla with any flavor extract. I have used cherry extract with chocolate chips. These were excellent.
11
You can also add a couple drops of food coloring to the desired flavor of the kiss. If you use a drop of yellow with a drop of red to get an orange color you can use chocolate chips to have a Halloween kiss.
12
I don't suggest using wet ingredients such as maraschino cherries, pineapple, etc.