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Nutrition Facts

Serving Size 1 (546g)

Recipe makes 6 servings

Calories 1401
Calories from Fat 766 (54%)
Amount Per Serving %DV
Total Fat 85.2g 131%
Saturated Fat 44.4g 222%
Monounsaturated Fat 27.3g
Polyunsaturated Fat 4.3g
Trans Fat 1.4g
Cholesterol 264mg 88%
Sodium 2170mg 90%
Potassium 1086mg 31%
Total Carbohydrate 87.9g 29%
Dietary Fiber 5.0g 20%
Sugars 7.9g
Protein 68.5g 137%

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Nanny's Green Enchilada Casserole

Recipe #380756 | 30 min | 15 min prep | add private note
staceymoreman

By: staceymoreman
Jul 8, 2009

From Nanny's collection

SERVES 6 , 1 casserole (change servings and units)

Ingredients

Directions

  1. 1
    Brown and drain meat.
  2. 2
    cheese should be grated.
  3. 3
    chop onion.
  4. 4
    Heat butter and add flour- cook for a minute - add milk- make sauce.
  5. 5
    Add Velvetta to sauce and melt.
  6. 6
    Combine meat, onion, chilies,and sauce. Layer in pan w/ tortillas topping w/ cheddar.
  7. 7
    Bake until bubbly at 350.

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Featured Reviews for This Recipe

From: Chef #1242890

On Jul 28, 2009

Love the cheese sauce! I didn't have any green chiles so I used salsa in it's place. I also poured red enchilada sauce over the top before the cheese. Delicious.

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