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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (546g) Recipe makes 6 servings |
||
| Calories 1401 | ||
| Calories from Fat 766 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 85.2g | 131% | |
| Saturated Fat 44.4g | 222% | |
| Monounsaturated Fat 27.3g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 1.4g | ||
| Cholesterol 264mg | 88% | |
| Sodium 2170mg | 90% | |
| Potassium 1086mg | 31% | |
| Total Carbohydrate 87.9g | 29% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 7.9g | ||
| Protein 68.5g | 137% | |
SERVES 6 , 1 casserole
From: Chef #1242890
On Jul 28, 2009
Love the cheese sauce! I didn't have any green chiles so I used salsa in it's place. I also poured red enchilada sauce over the top before the cheese. Delicious.
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