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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 12 servings |
||
| Calories 213 | ||
| Calories from Fat 124 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 171mg | 7% | |
| Potassium 56mg | 1% | |
| Total Carbohydrate 19.2g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 13.9g | ||
| Protein 3.7g | 7% | |
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