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Nutrition Facts

Serving Size 1 (500g)

Recipe makes 6 servings

Calories 394
Calories from Fat 6 (1%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1211mg 50%
Potassium 1032mg 29%
Total Carbohydrate 95.3g 31%
Dietary Fiber 4.5g 18%
Sugars 84.0g
Protein 3.2g 6%

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Nana's Tomato Relish

Recipe #370563 | 1¼ hours | 10 min prep | add private note
Island Gurl

By: Island Gurl
May 8, 2009

This is a sweet and tangy relish served in New Zealand. It goes great on meats (cold leftovers) or sandwiches or just cheese and crackers. Make this when you have some nice fresh garden tomatoes. A special thank you to Heather for sharing her wonderful recipe.

SERVES 6 , 6 jars (change servings and units)

Ingredients

Directions

  1. 1
    Skin tomatoes with boiling water.
  2. 2
    Chunk tomatoes. Peel and slice onions.
  3. 3
    Place onions and tomatoes in a very large pan with vinegar and all seasonings.
  4. 4
    Stir and boil on medium heat for 1 hour.
  5. 5
    If needed at the end, thicken with a couple tablespoons of flour or other thickener and a little more vinegar.
  6. 6
    Let cool then place in jars and store in fridge.
  7. 7
    These make wonderful gifts!
  8. 8
    YUM.

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Featured Reviews for This Recipe

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From: A Good Thing

On May 14, 2009

Wow! What a fantastic relish!! This has a nice balance of sweet and sour with some lovely hints of curry and cayenne - but is not very spicy. Hubby loves it so much it will likely become a regular at our house. Made for ZWT5. Thanks for such a yummy relish recipe. (-:

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