Nana's Hamburger Potato Hot Dish

Ingredients

• 1 1/2 lbs hamburger
• 1/4 cup chopped onion
• 1/4 teaspoon pepper
• 6 medium potatoes

• 1 (10 1/2 ounce) can cream of chicken soup

• 1 (10 1/2 ounce) can cream of mushroom soup

• 1 (10 1/2 ounce) can cream of celery soup

• 1 (15 ounce) can creamed corn

Directions

1. 1

   Brown hamburger, chopped onion and pepper together in a skillet.

2. 2

   Wash and slice the potatoes with the skins left on.

3. 3

   Stir together all the soups & corn in a large casserole pan.

4. 4

   Add browned hamburger and potatoes to the soup mixture and stir well.

5. 5

   Bake at 375 degree oven for approximately 2 to 2 1/2 hours.

6. 6

   Stir a couple times during baking.

7. 7

   I usually have it covered the 1st hour, then leave it uncovered the remaining time.

8. 8

   This is one of those recipes that I never had a recipe to follow, I just knew the ingredients from my mom making it when I was a child. The hamburger amount could vary from 1 to 2 lbs & the potatoes could be anywhere from 4-8 depending how much you want to make. Also could add an extra can of cream corn if making a larger amount of hamburger & potatoes.

9. 9

   I have also made it in my crock pot; starting out the 1st hour in the oven, then finishing it off in the crockpot on low for 3-4 hours because I brought it to work for a potluck.