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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 gallons 6393g Recipe makes 1 gallons) |
||
| Calories 5327 | ||
| Calories from Fat 79 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 28535mg | 1188% | |
| Potassium 8682mg | 248% | |
| Total Carbohydrate 1190.2g | 396% | |
| Dietary Fiber 45.9g | 183% | |
| Sugars 1034.3g | ||
| Protein 18.4g | 36% | |
1 -2 gallons
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