Nadia's Indian Restaurant Salad

Ingredients

Salad

• 1 large carrot, sliced
• 1/2 apple, cubed
• 1/2 pear, cubed
• 1/2 red bell pepper, diced
• 1/2 stalk celery, sliced
• 1/4 English cucumber, cubed
• 1/4 red onion, sliced
• 1/4 cup mango, cubed
• 1/4 cup cantaloupe, cubed
• 1/4 cup grapes, sliced

Dressing

• 1/2 cup sugar
• 3/4 cup vinegar
• 1/3 cup salad oil
• 1-1 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Combine oil, vinegar and sugar in a microwavable bowl and heat at 50% power until the sugar has dissolved. Whisk in the salt and pepper.

2. 2

   Pour the dressing over the prepared fruit and vegetables. Cover and marinate in refrigerator for at least 4 hours.

3. 3

   Mix well just prior to serving. Remove salad with slotted spoon and serve drizzled with marinade.