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Nutrition Facts
Serving Size 1 (73g) Recipe makes 4 servings The following items or measurements are not included below: 3 cups Tostitos Scoops
Calories 274
Calories from Fat 229		(83%)
Amount Per Serving		%DV
	Total Fat 25.5g	39%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 660mg		27%
Potassium 67mg		1%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.4g	1%
	Sugars 3.1g
Protein 7.6g		15%
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Nacho Scoops

Recipe #377633 | 13 min | 3 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Shanlynn
Jun 18, 2009

This is a fast, easy twist to traditional nachos, and they're highly addictive! My best friend created a version of this because she hates to cook, but had to take something to a party. I tweaked it a little, and this is the result.

SERVES 4 -6 (change servings and units)

Ingredients

3 cups Tostitos Scoops
1/2 cup jalapeno pepper, diced
1 cup four-cheese Mexican blend cheese
1/2 cup ranch dressing

Directions

1
Lay your scoops out on a foil lined baking sheet for ease of cleaning. They don't have to be perfect, but you want the whole ones standing upright so they catch the dressing.
2
Squirt some ranch dressing over the scoops, getting a little in each one, but don't overdo it by getting a big puddle in each one or they'll get soggy.
3
Sprinkle as many or as few jalapenos over the chips as you like.
4
Sprinkle as much or as little cheese over the chips as you like.
5
Place in oven at 450 degrees just until cheese is bubbly. This won't take long, depending on oven temps, so keep an eye on it.