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Nutrition Facts
Serving Size 1 (66g) Recipe makes 28 servings
Calories 137
Calories from Fat 85		(62%)
Amount Per Serving		%DV
	Total Fat 9.5g	14%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.2g
Cholesterol 36mg		12%
Sodium 587mg		24%
Potassium 206mg		5%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 0.3g	1%
	Sugars 3.2g
Protein 8.5g		17%
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Nacho Salsa Dip

Recipe #396152 | 3¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: The Daycare Lady
Oct 24, 2009

“This zesty dip is great for any get-together and allows me to spend more time with my guests,” says Sally Hull of Homestead, Florida. “I always have requests to bring it when my husband and I attend parties.” From Quick Cooking 2008

SERVES 28 , 7 cups (change servings and units)

Ingredients

1 lb ground beef
1/3 cup onion, chopped
2 lbs Velveeta cheese, cubed
1 (16 ounce) jar chunky salsa
1/4 teaspoon garlic powder
tortilla chips or cubed French bread

Directions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3 hours. Stir; serve with tortilla chips or cubed bread. Yield: 7 cups.