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Nutrition Facts
Serving Size 1 (352g) Recipe makes 10 servings
Calories 834
Calories from Fat 520		(62%)
Amount Per Serving		%DV
	Total Fat 57.8g	88%
	Saturated Fat 25.4g	127%
	Monounsaturated Fat 18.1g
	Polyunsaturated Fat 9.2g
	Trans Fat 1.0g
Cholesterol 141mg		47%
Sodium 1292mg		53%
Potassium 603mg		17%
Total Carbohydrate 39.8g		13%
	Dietary Fiber 2.3g	9%
	Sugars 3.2g
Protein 38.2g		76%
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Nacho Doritos Casserole

Recipe #389600 | 43 min | 13 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: LeighzCookin
Sep 9, 2009

This is a family Fav! Kids love it as well as adults very fun recipe. Great for any day and awesome for Superbowl parties, or husbands game day!! I have fed this to people who hate cream of mushroom and they loved it no questions asked.

SERVES 10 -14 (change servings and units)

Ingredients

2 lbs ground beef
5 cups cheddar cheese, shredded
2 (10 ounce) cans Campbell's Cream of Mushroom Soup
1 cup milk (soup can)
1 (10 ounce) can Rotel tomatoes & chilies
taco seasoning
1 (18 ounce) bag of nacho Doritos (family size)
chopped onion (optional)
12 ounces daisy sour cream

Directions

1
Brown ground beef with taco seasonings, drain.
2
Mix all soups, milk, and sour cream with Ro-Tel in a bowl. Crush some of the chips slightly.
3
I use the turkey cooker throw away pan from walmart the large one -- makes easy clean up.
4
This is a layering effect --.
5
First I use a spoon full or so, just to line the bottom of the pan. Next pour in half of the chips,half meat, half soup, and then half cheese. Repeat. Be sure to spread evenly.
6
Bake at 350 degrees for 25 minutes. Top with cheese and bake for 5 minutes. I like to use a little extra cheese sometimes. A sure-fire crowd pleaser! Enjoy.