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Nutrition Facts
Serving Size 1 (5g) Recipe makes 6 servings The following items or measurements are not included below: pizza crusts
Calories 37
Calories from Fat 36		(99%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 27mg		1%
Potassium 7mg		0%
Total Carbohydrate 0.2g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 0.2g		0%
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Naan Style Flatbread

Recipe #389447 | 17 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: GingerlyJ
Sep 8, 2009

This recipe came to me Courtesy of Sandra Lee. I had always eaten Naan with my Indian takeout but every recipe I found was Labor Intensive. This one isn't and it's just as good as our local take-away spot

SERVES 6 , 6 slices (change servings and units)

Ingredients

1 (14 ounce) can pizza crusts
2 tablespoons butter, melted
1/2 teaspoon cumin seed
1/2 teaspoon poppy seed
1/2 teaspoon sesame seed

Directions

1
Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.
2
Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.
3
Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.