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Nutrition Facts
Serving Size 1 (71g) Recipe makes 8 servings The following items or measurements are not included below: fruit fruit
Calories 267
Calories from Fat 46		(17%)
Amount Per Serving		%DV
	Total Fat 5.2g	7%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 455mg		18%
Potassium 147mg		4%
Total Carbohydrate 53.0g		17%
	Dietary Fiber 1.2g	4%
	Sugars 39.1g
Protein 3.9g		7%
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Mystery Pudding!

Recipe #386043 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: oilpatchjo
Aug 18, 2009

Another top 10 ten recipe from my MIL a great recipe used for over 50 years in a farming community and according to my DH people would come to visit just because of this Mystery Pudding so yummy, so yummy, indescribable! Serve with ice cream or whipping cream or on it's own hot or cold or straight out of the oven with vanilla ice-cream my DH's favourite!

SERVES 8 -10 , 1 pudding (change servings and units)

Ingredients

1 cup flour
1 1/2 teaspoons baking soda
3/4 cup sugar
1/2 teaspoon salt
3/4 cup brown sugar (save 1/4 cup for topping)
1 egg
1 1/2 cups fruit (fruit cocktail)
1/4 cup fruit (fruit cocktail juice)
1/2 cup nuts (chopped pecans)

Directions

1
Mix 1 cup of flour, 1 1/2 teaspoons of Baking soda, 1/2 teaspoon salt.
2
Second bowl 1/2 cup brown sugar, 1 egg, 1/4 cup syrup of fruit cocktail, combine the two and add 1 1/2 cups of fruit cocktail and the 1/2 cup of chopped nuts.
3
Combine all ingredients and spread batter into 8x10 pan sprinkle top with 1/4 cup brown sugar.
4
Bake in oven @ 350 F for 50 minutes.