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Nutrition Facts
Serving Size 1 (118g) Recipe makes 4 servings
Calories 168
Calories from Fat 87		(51%)
Amount Per Serving		%DV
	Total Fat 9.7g	14%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 116mg		38%
Sodium 814mg		33%
Potassium 237mg		6%
Total Carbohydrate 10.8g		3%
	Dietary Fiber 1.1g	4%
	Sugars 1.5g
Protein 9.8g		19%
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My Zucchini Pancakes

Recipe #380038 | 55 min | 45 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SandwichQueen
Jul 2, 2009

These are my version of a recipe I got from a woman in the food co-op we participate in. We doubled the recipe. They were even better cold the next day for breakfast!

SERVES 4 -6 (change servings and units)

Ingredients

2 cups grated zucchini
1 teaspoon salt
1/2 cup fresh grated parmesan cheese
5 tablespoons flour
1 green onion, finely sliced
1 tablespoon oil
1 garlic clove, grated
2 dashes paprika
2 eggs, beaten

Directions

1
Place zucchini in a colander and sprinkle with salt; let sit for at least 30 minute to release the water then rinse well and drain completely.
2
Stir together zucchini with all ingredients except eggs and stir; stir-in eggs.
3
Heat a non-stick skillet over medium. No oil needed.
4
Place heaping tablespoons on hot pan and spread out a little bit.
5
Cook 1-2 minute each side, until golden.
6
These may be served with sour cream if you wish.