No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (701g) Recipe makes 12 servings
Calories 672
Calories from Fat 159		(23%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 145mg		6%
Potassium 796mg		22%
Total Carbohydrate 133.9g		44%
	Dietary Fiber 16.1g	64%
	Sugars 91.4g
Protein 4.6g		9%
detailed view... how is this calculated?

My Very Favorite Apple Crumb Pie

Recipe #394000 | 1½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lainey6605
Oct 11, 2009

This is my all-time favorite recipe for apple pie. The crumb topping is so delicious and the apple filling flavor is just right. You will need a deep dish pie pan for this. The crumb topping will seem like a lot when you're putting it on but it turns out wonderful when baked. I bake my pie on a cookie sheet, lined with aluminum foil. You can use your favorite pie crust for this or try "My No Roll Pie Crust", one of my favorites for one-crust pies.

SERVES 12 , 1 pie (change servings and units)

Ingredients

1 unbaked deep-dish pie pastry (9 inch)

Crumb topping

1 1/2 cups all-purpose flour
3/4 cup packed light brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
ground cloves, pinch
3/4 cup unsalted butter, cut into pieces and chilled

Filling

6 (2 3/4 lb) gala apples or golden delicious apples (peeled, cored and cut into 1/2 inch dices)
3/4 cup packed light brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
ground cloves, pinch
1 tablespoon confectioners' sugar (optional)

Directions

1
Arrange a rack in the lowest slot of your oven.
2
Heat oven to 375 degrees F.
3
Prepare pie crust and fit into a 9-inch deep dish pie plate.
4
Refrigerate until you are ready to add filling.
5
For crumb topping, combine flour, brown sugar, cinnamon, salt and cloves in bowl.
6
With pastry blender or your fingertips, cut in butter until crumbly.
7
For filling, in a large bowl, toss together apples, brown sugar, flour, cinnamon and cloves.
8
Spoon filling into pie shell, mounding slightly in the center.
9
Top filling with crumb topping.
10
Place on foil-lined baking sheet.
11
Bake at 375 degrees for 30 minutes.
12
Reduce temperature to 350 degrees F; bake 30 minutes more, or until fruit is tender.
13
Loosely tent pie with aluminum foil during last 20 minutes of baking.
14
Let the pie cool for at least 1 1/2 hours.
15
This pie can be made a day ahead.
16
Cover pie and store at room temperature.
17
To serve, dust with confectioners' sugar, if desired.