My Super Easy 3 Leches Cake

Ingredients

• 18 ounces butter recipe cake mix
• 1/4 cup dark rum
• 12 ounces evaporated milk
• 8 ounces sweetened condensed milk
• 1 cup whole milk

• 1 (12 ounce) container Cool Whip

Directions

1. 1

   Make the cake recipe as directed, add the rum to the mix. Bake the cake in a rectangular glass dish preferably, you don't have to grease it.

2. 2

   Mix the evaporated milk, condensed milk and whole milk.

3. 3

   When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.

4. 4

   Put the cake in the refrigerator until is cold.

5. 5

   Spread the Cool whip on the cake and serve it in squares.