My Sister Anne's Stuffed Mushrooms

Ingredients

• 1 lb fresh large mushroom
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 onion, minced
• 1 1/2 cups seasoned bread crumbs
• 2 cups crabmeat
• pepper
• 1 cup monterey jack cheese, shredded

Directions

1. 1

   Remove stems from mushrooms and set caps aside.

2. 2

   Mince mushroom stems.

3. 3

   Heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.

4. 4

   Remove from heat.

5. 5

   Add crab meat, sprinkle with pepper, and mix well.

6. 6

   Stuff mushroom caps with mixture.

7. 7

   Place in a casserole dish.

8. 8

   Top with remaining bread crumbs and the cheese.

9. 9

   Bake for 20 minutes.