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Nutrition Facts
Serving Size 1 (518g) Recipe makes 2 servings
Calories 370
Calories from Fat 30		(8%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 357mg		14%
Potassium 411mg		11%
Total Carbohydrate 78.7g		26%
	Dietary Fiber 19.1g	76%
	Sugars 0.7g
Protein 9.9g		19%
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My Pumpkin Pie Oatmeal

Recipe #389557 | 10 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Amanda Beth
Sep 9, 2009

You know that extra can of pumpkin pie filling you buy every fall 'cause it's on sale for a great price? The one that sits in your cabinet til next Thanksgiving, when you start the whole vicious cycle again? This is a great recipe to use it up! I save the rest of the pumpkin pie filling to use in this recipe again or to make muffins. This makes two very generous servings. I keep the other serving in the fridge, wrapped, and just reheat in the microwave.

SERVES 2 (change servings and units)

Ingredients

2 cups water
1 1/4 cups quick-cooking oats
1 1/4 cups pumpkin pie filling
1/4 teaspoon cinnamon
1/2 cup skim milk (optional)

Directions

1
Bring water to rapid boil in medium sized saucepan.
2
Add oatmeal, and cook two minutes, stirring frequently.
3
Remove from heat, and add pumpkin.
4
Remove to serving bowls, and add milk, if using.
5
Sprinkle with cinnamon.
6
Serve warm.

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Featured Reviews for This Recipe

From: Shelby Jo

On Oct 4, 2009

This was very tasty. Perfect breakfast for a chilly fall morning. I made as directed except added pumpkin pie spice in place of the cinnamon. I didn't measure the milk I added...I just poured in a splash. Thanks so much for postin! Made for Theirs, Yours, & Mine Photo Tag.

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