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Nutrition Facts

Serving Size 1 (333g)

Recipe makes 4 servings

Calories 283
Calories from Fat 59 (20%)
Amount Per Serving %DV
Total Fat 6.6g 10%
Saturated Fat 2.8g 13%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 97mg 4%
Potassium 366mg 10%
Total Carbohydrate 46.4g 15%
Dietary Fiber 4.2g 16%
Sugars 20.3g
Protein 10.4g 20%

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My Perfect Oatmeal

Recipe #398790 | 15 min | 5 min prep | add private note

By: Allie 1123
Nov 10, 2009

from umamigirl.com

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a 3- to 4-quart heavy pot.
  2. 2
    Bring to a boil over high heat, stirring occasionally. Then reduce the heat to maintain a simmer and cook, stirring occasionally, until the oatmeal is creamy and a little thinner than you like it (about ten minutes, give or take).
  3. 3
    Cool for a few minutes and serve topped with fresh or dried fruit, chocolate chips, or nuts.

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