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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (333g) Recipe makes 4 servings |
||
| Calories 283 | ||
| Calories from Fat 59 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 97mg | 4% | |
| Potassium 366mg | 10% | |
| Total Carbohydrate 46.4g | 15% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 20.3g | ||
| Protein 10.4g | 20% | |
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