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Nutrition Facts
Serving Size 1 (483g) Recipe makes 8 servings
Calories 412
Calories from Fat 164		(39%)
Amount Per Serving		%DV
	Total Fat 18.3g	28%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 1.0g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 1729mg		72%
Potassium 1452mg		41%
Total Carbohydrate 37.5g		12%
	Dietary Fiber 8.1g	32%
	Sugars 19.6g
Protein 27.7g		55%
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My Perfect Chili Not Too Spicy but Just Right

Recipe #399385 | 1¾ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: The Daycare Lady
Nov 15, 2009

I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this is the recipe for you and if your family doesn't care for beans, you can leave them out.

SERVES 8 , 8 servings (change servings and units)

Ingredients

2 lbs ground beef
2 onions, chopped
1/2 teaspoon garlic powder
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons dried oregano
3 tablespoons sugar
4 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, with liquid
1 (6 ounce) can tomato paste

Directions

1
Combine ground beef, onion, and garlic powder in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
2
Stir in chili powder, salt, oregano,sugar, tomatoes, tomato paste and tomato sauce. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
3
Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.