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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 12 servings |
||
| Calories 246 | ||
| Calories from Fat 97 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 22mg | 0% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 33.6g | 11% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 16.8g | ||
| Protein 3.9g | 7% | |
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