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Nutrition Facts
Serving Size 1 (249g) Recipe makes 4 servings
Calories 374
Calories from Fat 178		(47%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 1.1g
Cholesterol 182mg		60%
Sodium 1006mg		41%
Potassium 696mg		19%
Total Carbohydrate 24.4g		8%
	Dietary Fiber 0.7g	2%
	Sugars 19.6g
Protein 25.8g		51%
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My Moms Meatloaf.

Recipe #380871 | 35 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Christina Sue
Jul 9, 2009

This is a really, really simple meatloaf which uses ingredients I always have on hand. Mom told me the directions over the phone, so amounts are approximate. The relish is really to taste. I have made this way too sweet before, so I recommend starting out with maybe only one tablespoon of the sweet relish.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb ground beef
2 eggs
1 onion, diced
2 tablespoons sweet pickle relish
half a package saltine crackers, crushed
1-2 minced garlic cloves (optional)
1 1/4 cups ketchup

Directions

1
Mix the ground beef, 2 eggs, sweet relish, crushed crackers, garlic if using, and about 1/4 cup of the ketchup together. The consistency should not be dry. If it is, you can add more ketchup.
2
Put into pan and top with remaining ketchup.
3
Bake uncovered at 350 degrees for about 30 minutes or until done (160 degrees).

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Featured Reviews for This Recipe

From: Sydney Mike

On Sep 27, 2009

Made this pretty much as written, using 4% fat ground beef, the full measure of pickle relish (I love that stuff!) & the 2 garlic cloves! Before baking I used ketchup on the top, but brushed it pretty thin over the loaf! Like others, I have my own way of making meatloaf, but this is definitely a nice change from my usual! Thanks for sharing the recipe ~ It's well-worth making again! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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