No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (275g) Recipe makes 8 servings The following items or measurements are not included below: beans 1 chicken noodle soup mix
Calories 83
Calories from Fat 10		(12%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 793mg		33%
Potassium 498mg		14%
Total Carbohydrate 16.8g		5%
	Dietary Fiber 4.2g	16%
	Sugars 5.9g
Protein 4.4g		8%
detailed view... how is this calculated?

My Favorite Veggie/Bean Soup

Recipe #382360 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MinouStars
Jul 21, 2009

I love this recipe because it is so versatile. I always change up the veggies and beans according to what I have on hand. I also have tried different spice combinations; basil, red chili flakes, parsley, sage etc. I used to hate veggie soup till I made this one! This recipe is very healthy as long as you don't add salt since the lipton packet already contains quite a bit. Can be frozen!

SERVES 8 -10 (change servings and units)

Ingredients

1 (28 ounce) can crushed tomatoes (or diced if you like tomatoe pieces)
2 (19 ounce) cans beans (I use black and or or red kidney)
1 (10 ounce) can green beans
2 (10 ounce) cans beef broth (plus the 2 cans of water)
1 cup frozen corn (I sometimes use canned)
3-4 carrots
3-4 celery ribs
1 small onion
2-3 green onions
1 chicken noodle soup mix (I use Lipton)
2-3 bay leaves

Directions

1
Puy everything in a big pot and boil for 10 minute.
2
Simmer till the veggies are tender (20-30 min.) The longer you simmer the better it tastes.
3
Enjoy!