No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (125g) Recipe makes 12 servings
Calories 374
Calories from Fat 96		(25%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 175mg		7%
Potassium 177mg		5%
Total Carbohydrate 64.3g		21%
	Dietary Fiber 1.9g	7%
	Sugars 28.8g
Protein 6.0g		12%
detailed view... how is this calculated?

My Favorite Banana Bread

Recipe #379713 | 1½ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: LieutenantPP
Jun 30, 2009

I love this recipe! I have been making it for years. My husband doesn't like nuts in his bread but if you do you can add 1 cup chopped Walnuts to the batter before it is cooked.

SERVES 12 , 1 loaf (change servings and units)

Ingredients

Wet ingredients

3-4 ripe ripe mashed bananas
2 large eggs
1/2 cup olive oil
1 teaspoon vanilla extract
1/2 cup milk

Dry ingredients

4 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt

Directions

1
Preheat oven to 350 degrees.
2
Grease and flour a 1.5 Quart bread pan.
3
In small bowl, combine wet ingredients.
4
In large bowl, combine dry ingredients.
5
Add wet ingredients to dry and stir.
6
Pour into bread pan and cook for approximately 70 minutes.
7
Bread is done when toothpick comes out clean.
8
Depending on your elevation you may need to lengthen or shorten your cooking time.