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Nutrition Facts
Serving Size 1 (330g) Recipe makes 1 servings
Calories 613
Calories from Fat 377		(61%)
Amount Per Serving		%DV
	Total Fat 42.0g	64%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 30.5g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 515mg		21%
Potassium 405mg		11%
Total Carbohydrate 16.2g		5%
	Dietary Fiber 2.1g	8%
	Sugars 7.0g
Protein 2.4g		4%
detailed view... how is this calculated?

My Best Wine Marinade

Recipe #370406 | 15 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: gailanng
May 8, 2009

I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air.

SERVES 1 , 1 cup (change servings and units)

Ingredients

1 cup red wine
3 tablespoons Dijon mustard
1 teaspoon sugar
1 garlic clove, minced
3 tablespoons olive oil
1 teaspoon freshly cracked black pepper

Directions

1
Place all ingredients into a small saucepan.
2
Bring to a boil and simmer for 5 minutes.
3
Cool completely.

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Featured Reviews for This Recipe

From: breezermom

On Oct 18, 2009

This was a very nice marinade. I marinated my NY Strip for about 2 hours, then grilled it. I think next time I will let it marinade overnight to let my meat absorb more of the flavors. 4 stars for my short marinating time, but 5 stars for the possibilities! Made for Zaar Stars! Thanks for posting.

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From: Charlotte J

On Oct 7, 2009

This is a nice rich marinade. I marinaded my steaks overnight, cooked them on the George Foremen grill and they turned out very tender. Made for Potluck Tag Fall 2009 game

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From: VA

On Sep 6, 2009

Quick and easy and produced a tender steak. I'm only giving it 3 stars because I didn't think it had any flavor at all. I marinated our steak for 24 hours. DH thought it was good.

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From: loof

On Aug 29, 2009

Oh boy was this a great marinade! I used it on a couple of steaks, marinating for about 2 hours, and what wonderful flavor. I look forward to trying it on a roast too as other reviewers have done. Thanks for posting this yummy recipe!

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