Mustard- Soy Salmon

Ingredients

• 24 ounces skin on salmon fillets (about 4 6oz fillets)
• 4 teaspoons Dijon mustard
• 4 tablespoons fresh lemon juice
• 4 tablespoons worcestershire sauce
• 1/2 cup reduced sodium soy sauce
• 1 1/2 teaspoons ground ginger
• 4 garlic cloves, crushed
• 4 teaspoons light brown sugar
• 2 tablespoons unsalted butter

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Cover a shallow baking sheet with foil. Arrange salmon skin side down on sheet. Spread each fillet with a very thin layer of mustard.

3. 3

   In a small bowl, combine lemon juice, Worcestershire, soy sauce, ginger, and garlic. Drizzle over fillets. Then sprinkle each with a teaspoon of brown sugar and dot with butter. Bake in center of oven for 12-15 minutes, until fish is firm and opaque. Remove from oven and let stand 5 minutes before serving.