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Nutrition Facts
Serving Size 1 (244g) Recipe makes 8 servings The following items or measurements are not included below: 1 cup green olives 3 tablespoons mustard
Calories 256
Calories from Fat 92		(36%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 4.4g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 365mg		15%
Potassium 825mg		23%
Total Carbohydrate 35.0g		11%
	Dietary Fiber 3.3g	13%
	Sugars 5.1g
Protein 6.8g		13%
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Mustard Potato Salad

Recipe #378045 | 1¼ hours | 45 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: gailanng
Jun 22, 2009

We should all have a good potato salad recipe at hand! Great for BBQs and goes well with my Mean Beans (Pork and Beans).

SERVES 8 (change servings and units)

Ingredients

6 medium red potatoes
3 stalks celery, minced
2-3 green onions, tops and bottoms sliced thin
3-4 sweet pickles, minced (gherkins)
1 cup sliced green olive
4 hard boil eggs
salt
pepper
3/4 cup mayonnaise
2 tablespoons white vinegar
3 tablespoons mustard, yellow or Dijon mustard
paprika (optional)

Directions

1
Boil potatoes with skin on until tender. When cooled to the touch, skin potatoes and discard skin. Large dice potatoes and place in large bowl.
2
Add to potatoes the minced celery, sliced green onions, minced sweet pickles and sliced olives.
3
Peel eggs, setting aside the yolk; chop the white portion; add to bowl.
4
Season mixture with salt and pepper and toss all lightly.
5
In another small bowl add the cooked egg yolks, mayonnaise, vinegar and mustard; mix thoroughly breaking up yolks.
6
Pour mayonnaise mixture over potato mixture and toss to coat.
7
Place in pretty bowl and sprinkling lightly with paprika.

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Featured Reviews for This Recipe

From: Dreamer in Ontario

On Jul 18, 2009

Delicious potato salad. We liked the addition of the green olives. I'd give it 5 stars but it didn't quite match our favourite recipe. Made for ***1~2~3 Hits*** Tag.

1 person found this review helpful

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From: kittycatmom

On Jul 6, 2009

Delicious! I served this for a 4th of July picnic. I made as written except for sweet pickles - we prefer dill so added dill relish. Also added cubed colby cheese. Wonderful! Thank you for sharing gailann! Made for PRMR

0 people found this review helpful

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From: Tisme

On Oct 31, 2009

This is a wonderful potato salad! So easy to make and so delicious. I made it last night to serve with dinner. I thought I had celery but I didn't and the family doesn't like olives so I did not use either in the salad, but everything else was as per recipe. I used half honey wholegrain mustard and half Dijon mustard, and the flavour was wonderful. Actually I wanted a quick and easy dinner last night. So DS obliged & bought home roast chicken and salads from the delicatessen for me. He bought some potato salad home as he is adore's potato salad, although he had not realised I had made this recipe for potato salad. So both potato salads went out on the table, let me just say there was one left, and it wasn't this recipe!!! Everyone commented on how very much nicer this salad was compared to the bought one. This made for both a wonderful salad and dinner discussion as well! Thanks gailanng..... this is certainly another great recipe to make again.

1 person found this review helpful

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From: Annacia

On Oct 3, 2009

Delicious. My simple swaps were as follows: not using the egg, dill pickle and using whole grain mustard. It's chilly tonight and I made this not long before dinner to serve it warm. It was enjoyed with a salmon patty and simple frozen mixed veggies. Lovely, and simple, salad.

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