Mustard Marinated Shrimp

Ingredients

• 1/4 cup tarragon vinegar
• 1/4 cup red wine vinegar
• 1 teaspoon black pepper
• 1/4 cup dry mustard
• 1 teaspoon red pepper, flakes
• 2 teaspoons salt
• 1/4 cup vegetable oil
• 1/4 cup extra virgin olive oil
• 1/4 cup flat leaf parsley, fresh and finely chopped
• 2 garlic cloves, minced
• 1 bunch green onion, chopped
• 1 lemon, quartered
• 1 garlic clove, flattened

• 1 (3 ounce) package shrimp boil
• 5 lbs shrimp, uncooked and unpeeled

Directions

1. 1

   Peel shrimp and set aside.

2. 2

   Whisk together vinegars, peppers, mustard, and salt; whisk in oils. Stir in parsley, green onions, and garlic. Set aside.

3. 3

   Bring 3 quarts of water, lemon, garlic, and shrimp boil to boil in large pot. Add shrimp to boiling water and cook uncovered til just pink, 2 to 3 minutes.

4. 4

   Drain shrimp, and discard water remnants.

5. 5

   Combine shrimp with marinade, cover, and refrigerate overnight or up to 2 days.

6. 6

   Drain shrimp from marinade and serve.