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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (250g) Recipe makes 3 servings |
||
| Calories 231 | ||
| Calories from Fat 6 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 381mg | 15% | |
| Potassium 760mg | 21% | |
| Total Carbohydrate 55.8g | 18% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 38.5g | ||
| Protein 3.4g | 6% | |
Mustard Beans
By: Molly53
Aug 2, 2009
An extra splash of flavor and a touch of sweetness added to these beans help make them seem more appealing to the younger family members. Chilling time not included in preparation time. From an old clipping.
SERVES 3 -4
Ingredients
- 1/3 cup sugar
- 1/3 cup vinegar
- 1/4 cup light molasses
- 3 tablespoons prepared mustard
- 2 tablespoons minced onions
- 1/4 teaspoon salt
- 1 (16 ounce) can yellow wax beans, drained well
Directions
1
Combine first six ingredients in a saucepan; heat to a boil.2
Add beans and simmer five minutes; cool.3
Drain and serve chilled as a salad or as an accompaniment to meats as a relish.4
Any leftover liquid may be chilled and used to marinate other cooked vegetables.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables > Green/Yellow Beans
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
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- Dietary > Low in... > Low Protein
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