Mussels Oreganato

Ingredients

• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 cup diced tomato, canned with juices
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 pinch hot pepper flakes
• 2 lbs mussels, scrubbed

Directions

1. 1

   in a large heavy saucepan heat oil over med-high heat.

2. 2

   saute garlic until aromatic about 30 secs.

3. 3

   add tomatoes, parsley, oregano and hot pepper flakes; reduce heat and simmer for 10 minutes.

4. 4

   add mussels, cover and simmer for 3 to 4 minutes or until mussels open.

5. 5

   discard any that do not open.