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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 6 servings |
||
| Calories 96 | ||
| Calories from Fat 21 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 876mg | 36% | |
| Potassium 321mg | 9% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.4g | ||
| Protein 9.4g | 18% | |
Mussels in Spicy Sauce
Recipe #390678 |
5 min |
5 min prep |
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By: dicentra
Sep 17, 2009
From 1001 Low Fat Recipes. I would serve this with some crackers or thinly sliced baguette.
SERVES 6
Ingredients
- 3 cups canned mussels, drained
- 3 (2 1/2 ounce) jars chopped pimiento, drained
- 6 tablespoons fat-free mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon dry sherry
- 1 1/2 teaspoons lemon juice
Directions
1
Place mussels on a platter.2
Combine remaining ingredients; serve with mussels.
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- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Mussels
- Preparation > Time to Make > < 15 mins
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