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Nutrition Facts
Serving Size 1 (183g) Recipe makes 4 servings The following items or measurements are not included below: 1 chili 100 g oyster mushrooms
Calories 284
Calories from Fat 187		(65%)
Amount Per Serving		%DV
	Total Fat 20.8g	31%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 11.6g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 223mg		9%
Potassium 440mg		12%
Total Carbohydrate 21.4g		7%
	Dietary Fiber 2.6g	10%
	Sugars 3.8g
Protein 5.5g		11%
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Mushrooms on Toast

Recipe #393430 | 25 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: I'mPat
Oct 6, 2009

From our local/state paper The West Australian and by Margaret Johnson one of my favourite posters. Times are estimated.

SERVES 4 (change servings and units)

Ingredients

1/4 cup olive oil
30 g butter
1 onion (finely sliced)
1 tablespoon garlic (finely chopped)
100 g button mushrooms (sliced)
250 g mushrooms (field sliced)
1 chili (red chopped or to your taste)
salt
pepper
100 g oyster mushrooms (torn into segments)
2 tablespoons lemon juice
2 tablespoons parsley (roughly chopped)
4 slices bread (toasted and buttered)
50 g enoki mushrooms

Directions

1
Heat the oil and butter in a heavy based pan and add the onion and cook until it has softened but not coloured and then add the garlic, button and field mushrooms.
2
Cook until they have collapsed and then add the chilli, and season well with salt and pepper and then add the oyster mushrooms.
3
When they have softened, remove from the heat and fold through the lemon juice and parsley.
4
Meanwhile toast and butter the bread.
5
Pile the cooked mushrooms onto the toast and then garnish with the enoki mushrooms.
6
Eat and enjoy.

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Featured Reviews for This Recipe

From: Chef floWer

On Nov 2, 2009

This is so delicious! Our family are a huge my mushroom fans so I couldn't wait to try this recipe. Little Miss and I ate it for dinner (hubby was working late) and it really hit the spot. I slightly over cooked the button mushroom and regular mushrooms (was distracted) but it didn't take away from the recipe. I had trouble finding enoki mushrooms (Looking in five stores. Safeway/Woolworths said they were out of stock, but they have them in as a regular line). Hubby really would enjoy this recipe on a juice steak. Thanks so much for a great recipe I'mPat.

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From: Mom2Rose

On Oct 18, 2009

Aussie Swap#33: This is heavenly!! I love mushrooms but this takes them to a whole new level for me!! Thank you for sharing this recipe!

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From: Tisme

On Oct 17, 2009

Well now, let me say firstly this is such a quick and easy recipe to make...... Now for the story. I went shopping this morning and they were reducing mushrooms, I got 2 kilo mushrooms for $2.00. I pounched on them, why dont ask me, I dont even eat them DH and DD do, so that was my excuse. DD was waiting home patiently for the chef to come home & prpeare her brunch. I didnt know what to make her, and remembered I saw this recipe a few days ago, so this was to be brunch. I followed the recipe but had no enoki mushrooms, not a problem I had mixed mushroomsm so I started.... DD has a lecture this afternoon so I cut back on the garlic a fraction, (feeling for the person who has to sit near her...lol) and also cut back on the the butter just a touch, thinking it would be better for her. So with all that said DD's comments, very yummy, and very nice, BUT mum next time it just needs a little more garlic and butter!!!!!!!!! SHEESH! Great recipe Pat, I won't cut anything out next time, and yes DD says there must be a next time..... she thinks maybe even for dinner tonight!!!

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