Mushrooms in Vermouth

Ingredients

• 1 lb mushroom
• 1/2 cup dry vermouth
• 1 tablespoon olive oil
• 5 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 2 tablespoons shallots, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon sugar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper
• salt

Directions

1. 1

   Place mushrooms in a large jar with a tight fitting lid.

2. 2

   Process the remaining ingredients, except salt, in a blender until smooth.

3. 3

   Pour mixture over mushrooms. Season to taste with salt.

4. 4

   Seal jar and refrigerate 1-2 days for flavors to develop.