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Nutrition Facts
Serving Size 1 (260g) Recipe makes 6 servings
Calories 396
Calories from Fat 226		(57%)
Amount Per Serving		%DV
	Total Fat 25.2g	38%
	Saturated Fat 14.0g	70%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 135mg		45%
Sodium 429mg		17%
Potassium 416mg		11%
Total Carbohydrate 23.4g		7%
	Dietary Fiber 0.9g	3%
	Sugars 1.3g
Protein 19.1g		38%
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Mushrooms and Oysters

Recipe #397663 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 3, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them on here so I can find them easier.

SERVES 6 , 1 casserole (change servings and units)

Ingredients

1 cup mushroom
8 tablespoons butter, melted
1 cup fine breadcrumb
2 pints oysters
1 cup milk
1/2 cup light cream

Directions

1
Slice mushrooms and saute in 2 Tblsp. butter 2 minutes. Line bottom of a greased casserole with 1/3 of crumbs, add a layer of sliced mushrooms and dot with 1 Tblsp. butter; add another layer of crumbs, then oysters, remaining sliced mushrooms and a final layer of crumbs.
2
Pour milk, cream and remaining 5 Tblsp. melted butter over top. Bake in 350* oven 25 minutes.