1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (15g) Recipe makes 10 servings |
||
| Calories 16 | ||
| Calories from Fat 12 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 58mg | 2% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 0.4g | 0% | |
Mushrooms and Alioli Tapas
By: TheGrumpyChef
May 5, 2009
Posted for ZWT 5. I have not tried this recipe yet, but I know I love mushrooms and garlic! Zaar would not let me use Alioli as an ingredient, it has a consistency of mayonaise, is heavily garlic flavored, but does not contain eggs. There is at least one recipe on Zaar for Alioli.
SERVES 10 -12
Ingredients
- 4-5 ounces mushrooms, stems removed and sliced thin
- 1 tablespoon extra virgin olive oil
- 1 pinch sea salt
- 1 teaspoon sherry wine
- garlic mayonnaise (alioli)
- French bread, sliced into rounds
Directions
1
Heat olive oil in pan. When the oil is hot, add the mushrooms, salt and sharry. Cover, and lower heat. Cook until liquid is released from mushrooms, about 10 minutes. Drain and set aside.2
Toast bread slightly, just to dry it out a bit.3
Spread toast with alioli and top with mushrooms.4
Broil for about 30 seconds or until alioli starts to bubble.5
Serve warm.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Low Fat Peanut Butter Oatmeal Cookie
Browse similar recipes by category
- Course > Appetizers > Spreads
- Main Ingredient > Vegetables > Mushrooms
- Cuisine > European > Southern (Mediterranean) > Spanish
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: momaphet
On May 20, 2009
These were simple and delicious. Without the alioli, they were a little basic - only 4 stars; I was surprised what a difference the alioli made. I tried this both with sherry and with a Portueges Port . The sherry mushrooms have a little more delicate flavor. I skipped the bread as we were out and just put the alioli on top. Thanks Grumpy Chef for sharing your recipe. Reviewed for ZWT 5 for the Cooks With Dirty Faces.
From: Boomette
On May 17, 2009
These tapas were a success. I used Alioli De Limon (Garlic Mayonnaise With Lemon) for the alioli. Thanks Margo. Made for the Saucy Senoritas of ZWT5
From: breezermom
On May 11, 2009
Made this for ZWT5. I love mushrooms and love bread, so why wouldn't I love this. I made Alioli De Limon (Garlic Mayonnaise With Lemon) without the lemon (also made a batch with the lemon) to use in this recipe. It was delicious. A great way to start my tour of Spain! Thanks for posting.
Recipe Collections
Showing 1-3 of 4 collections
Explore All-
Macaroni And Cheese
(372 Recipes)View Top 3 -
Cheese Spread
(1149 Recipes)View Top 3 -
Cheese Dip
(1545 Recipes)View Top 3 -
Cheese Appetizer
(5534 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved