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Nutrition Facts
Serving Size 1 (24g) Recipe makes 48 servings
Calories 80
Calories from Fat 52		(65%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 78mg		3%
Potassium 31mg		0%
Total Carbohydrate 5.9g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.1g
Protein 1.2g		2%
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Mushroom Tarts

Recipe #380923 | 45 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Jul 10, 2009

Life is too short to stuff a mushroom. Stuff them into something else! This delicious little mouthful comes from an old newspaper clipping.

1
Cut butter into sifted flour and salt as for a pie crust; add sour cream andegg.
2
Cut through mixture with a pastry blender to mix thoroughly.
3
Press pastry into a ball.
4
Press about a teaspoon of dough into bottom and up sides of tiny muffin cups, using fingers or back of teaspoon.
5
Bake at 400F for 12 to 15 minutes, or until golden.
6
For filling: saute mushrooms andgreen onion in butter.
7
Blend in flour and salt; add cream.
8
Cook, stirring constantly, until thickened and smooth.
9
Fill pastry shells with mushroom mixture, garnish and serve.
10
Filled pastry shells can be frozen.
11
To thaw and heat, allow 12 minutes at 400°F.