1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (224g) Recipe makes 1 servings The following items or measurements are not included below: 1 tablespoon guacamole |
||
| Calories 277 | ||
| Calories from Fat 93 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 511mg | 21% | |
| Potassium 615mg | 17% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 6.8g | ||
| Protein 14.6g | 29% | |
Mushroom Swiss Veggie Burger
SERVES 1 , 1 burger
Ingredients
- 1 hamburger bun
- 1 portabella mushroom (sauteed) or mushroom-based veggie burger
- 1 slice swiss cheese
- 2 tablespoons barbecue sauce
- 1 tablespoon guacamole
- 2 slices fresh tomatoes
- iceberg lettuce
Directions
1
Slather the top of the bun with guacamole, the bottom with BBQ.2
Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Starrynews
On Oct 12, 2009
This is a great portabella burger - wonderful blend of flavors and ingredients. Thanks for sharing! Made for PAC Orphanage Fall 09
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