Mushroom Spinach Omelet (With Peppers)

Ingredients

• 3 eggs
• 1 Egg Beaters egg substitute
• 1 egg white substitute
• 1 tablespoon parmesan cheese, grated
• 1 tablespoon cheddar cheese, shredded
• 1/8 teaspoon essence seasoning (or garlic pepper spice)
• 1/8 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon olive oil
• 1 tablespoon onion, finely chopped
• 2 tablespoons green peppers, finely chopped
• 1/2 cup fresh mushrooms, sliced
• 1 cup fresh spinach, torn
• 2 slices pepperoni, chopped (or ham)

Directions

1. 1

   In a small bowl, beat the eggs & beaters.

2. 2

   Add parmesan & cheddar cheese, essence spice, garlic powder, salt & pepper.

3. 3

   Mix well & set aside.

4. 4

   In an 8” skillet, over medium heat, add olive oil.

5. 5

   Sauté the onion, green pepper & mushrooms for 4 - 5 mins or until tender.

6. 6

   Add spinach & pepperoni; cook about 1 min; stirring until spinach is wilted.

7. 7

   Spread mixture evenly over pan & pour on egg mixture.

8. 8

   As eggs set, lift edges, letting uncooked portion flow underneath.

9. 9

   Once set, sprinkle with remaining cheddar cheese.

10. 10

    Cover & cook until cheese is melted.

11. 11

    Cut into wedges & serve immediately.