Mushroom Spinach Omelet

Ingredients

• 4 eggs
• 1/2 cup mushroom, sliced
• 1/2 cup fresh spinach
• 1/8 cup red onion, minced
• 4 tablespoons butter
• 1/8 cup tomato, diced
• 1/4 cup swiss cheese, shredded
• 1/2 cup hollandaise sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   saute onion and mushrooms

2. 2

   remove

3. 3

   beat eggs.

4. 4

   add salt and pepper

5. 5

   put in hot pan you may need to add more butter

6. 6

   cook moving the egg so it cooks

7. 7

   add mushroom and onions

8. 8

   add swiss cheese and spinach

9. 9

   cook til egg is set and cheese melting

10. 10

    flip in thirds

11. 11

    plate

12. 12

    top with hollandaise sauce and tomatoes.