Mushroom Soup Burgers

Ingredients

• 4 hamburger patties
• 4 raw potatoes
• 1 cup milk
• 10 1/2 ounces cream of mushroom soup

Directions

1. 1

   Brown hamburger patties in large skillet or electric fry pan.

2. 2

   After hamburger is browned, drain excess grease.

3. 3

   Combine soup and milk, pour over hamburgers.

4. 4

   Peel and quarter potatoes and add to meat and soup.

5. 5

   Salt and pepper to taste, if desired.

6. 6

   Simmer covered 30 to 45 minutes or until potatoes are done.